Keyword: Food preparation

Eating and Drinking along Ancient Roads and Rivers: Study Opportunities, Archaeological Sources and Open Issues about Diet Habits

ed. Ivana Ožanić Roguljić et al.

Eating and Drinking Along Ancient Roads and Rivers explores food production, consumption, and cultural meaning from Roman to early Medieval times. Using archaeological and scientific methods, it reveals how diet shaped identity, trade, and social life across regions. READ MORE

Paperback: £40.00 | eBook: £16.00

Il sito della Rocca di Oratino: dieci anni di ricerche

Valentina Copat

This volume presents excavation results pertaining to the final stages of occupation (late Subappennine period) of the Bronze Age site of Orantino-La Rocca (Campobasso), located in the upper Biferno river valley. These layers are marked by the presence of a series of cooking slabs and hearths, dedicated to food preparation and consumption. READ MORE

Paperback: £58.00 | eBook: £16.00

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